tag:blogger.com,1999:blog-5528173416585246838.post7126630647163080492..comments2023-05-18T01:56:59.812-07:00Comments on Cooking lovers: No oil Pakoda'sAnonymoushttp://www.blogger.com/profile/00142852094751325517noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5528173416585246838.post-759815538468175432013-03-06T23:34:17.422-08:002013-03-06T23:34:17.422-08:00I love Gatte ki sabzi, I typically roll them into ...I love Gatte ki sabzi, I typically roll them into long thick strings and them boil them after they get cooked then i cut them into pieces :)Anonymoushttps://www.blogger.com/profile/03535094049627442462noreply@blogger.com