Ingredients
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|
|
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Split
yellow moong dal
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1 Cup
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Green
Chilly
|
2
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Coriander
|
Finely
Chopped
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Red
chilly Powder
|
As per
taste
|
Salt
|
As per
taste
|
Garam
Masala
|
1
tsp
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Oil
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For
Deep frying
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Method
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1. Soak Split Yellow Moong in water about 3-4
hours, wash and drain it.
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2. Take a blender add yellow moong, green
chilly,ginger and some salt .Grind in to a course.
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3. Transfer in to wider bowl, add Coriander, Red
chilly powder,Garam Masala Powder.Mix it well.
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4. Heat kadi with oil for deep frying.
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5. Once oil’s hot, sprinkle the mixture in the
oil directly. Deep fry it cooks and gets crisp.
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6. Drain , transfer in to Kitchen towel. Serve
hot!!
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