MALAI KOFTA
Ingredients
For Kofta
·
Paneer - 1 cup (100 grams) grated
·
Corn flour - 1/3 cup
·
Cashew nuts – 5-6
·
Almond – 3-4
·
Raisins - 1 tbsp
·
Green cardamom powder
·
Salt - ½ tsp
·
Black pepper - ¼ tsp
·
Oil - to fry kofta
For White
Gravy
·
Oil- 2 tbsp
·
Cashew nuts paste - 1/3 cup (50 grams)
·
Cream - 1 cup (200 grams)
·
Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves, ½ inch
cinnamon stick)
·
Ginger paste – 1 tsp
·
Garlic Paste – 1 tsp
·
Green chilly – 3-4 (finely chopped)
·
Salt - 1 tsp
·
Butter - 1 tbsp
·
Onion – 3-4 ( Chopped and boiled)
How to make Malai Kofta
Mix all ingredients listed above for koftas
except oil and dry fruits and make smooth dough.
How to
prepare stuffing for the kofta balls:
Finely chopped
Almond. Cashews and raisins and stir fry in little oil .Let it cool
How to make
kofta balls:
Take
little amount of mixture (lemon size) and make round shape. Flatten it, make a
dent in center and place 3-4 pieces of cashew nuts, almond and 2-3 pcs of
raisins. Seal it from all sides nicely so that they do not splatter while
frying. Give it a round shape. Coat the ball with corn flour nicely and place
on the plate. Like wise prepare all balls.
How to fry kofta
balls:
Heat oil in a pan.
Make sure the oil doesn’t get heated up or is too cool. In medium hot oil place
2-3 balls. Cook until they get light brown color. Fry all balls like wise.
How to make white
Gravy for Malai Kofta Curry
Firstly make paste of
cashew nuts and onion separately. Before making paste soak cashew nuts in warm water for ½ hour or in normal water
for 2 hours then finely grind the soaked cashew nuts.
Heat oil in a wok add
all whole spices then add onion paste fry till it separates oil now add cashew
paste cook until oil starts separating masala.
Now add green
chillies and add water cook for 10- 15 minutes Stir continuously. Add salt,
sugar, butter and cream and cook for 2 minutes more. Gravy is ready. Before
serving add kofta balls in gravy 2 minutes before and cover it.
You can also strain the gravy
for smooth texture.
.
CL TIPS
Use milk instead of
water. Add milk with normal temperature in the gravy and stir continuously.
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