Friday, 26 October 2012

Dal Makhani


How to make dal makhani


1 cup whole urad daal (sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1" Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup stirred curd
1/2 cup fresh stirred cream (malai)
2tbsp butter
1tsp cumin seeds (jeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powder
Salt to taste

·         Soak rajma and daal in water overnight.
·         Add water & little salt and pressure-cook Rajma ,and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
·         Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
·         Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
·         Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
·         Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
·         Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.

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