Monday, 15 October 2012

Palak Paneer



500gms Fresh Palak 

100gms paneer

2 Onions grated (optional)
Ginger, Garlic paste as per taste

5-6 tbsp oil 

1 tsp pure ghee 
Garam masala to taste

2-3 bay leaves 

Red chili powder to taste 

1 tsp cumin powder 
Salt To Taste

Fresh Cream

·         Clean and wash spinach nicely.
·         Boil the spinach in water and  add little salt while boiling to retain the colour  cool it make fine paste in a mixer.
·         Heat oil in a kadai.
·         Add bay leaves then ginger-garlic paste and stir-fry for a minute.
·         Now add onions and fry till golden brown.
·         Add all spices except red chili powder.
·         Now add the spinach and little water if needed and cook for 10-15 minutes.
·         Cut paneer into pieces (Paneer can be fried to golden brown in a separate pan or can be used as it is).
·         Add Paneer pieces to the gravy and cook until done now add cream.
·         Just before serving, heat pure ghee in a small pan.
·         Hold the pan over bowl, add chili powder and immediately pour on the palak paneer.

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