Palak Paneer

HOW TO MAKE PALAK PANEER

Ingredients

500gms Fresh Palak 

100gms paneer

2 Onions grated (optional)

Ginger, Garlic paste as per taste

5-6 tbsp oil 

1 tsp pure ghee 

Garam masala to taste

2-3 bay leaves 

Red chili powder to taste 

1 tsp cumin powder 

Salt To Taste

Fresh Cream

Method

·         Clean and wash spinach nicely.

·         Boil the spinach in water and  add little salt while boiling to retain the colour  cool it make fine paste in a mixer.

·         Heat oil in a kadai.

·         Add bay leaves then ginger-garlic paste and stir-fry for a minute.

·         Now add onions and fry till golden brown.

·         Add all spices except red chili powder.

·         Now add the spinach and little water if needed and cook for 10-15 minutes.

·         Cut paneer into pieces (Paneer can be fried to golden brown in a separate pan or can be used as it is).

·         Add Paneer pieces to the gravy and cook until done now add cream.

·         Just before serving, heat pure ghee in a small pan.

·         Hold the pan over bowl, add chili powder and immediately pour on the palak paneer.