Thursday, 25 October 2012

Aloo Tikki


1/2 kg(6 medium potatoes)- Boiled
1/2 cup boiled or frozen peas
1 tbsp oil,1tbsp salt
1 and half tbsp 
ground cumin
2 tbsp finely chopped ginger
2 tbsp chopped green chillies
2 tbsp chopped coriander leaves
1/2tbsp red chilli powder
Corn Flour 2 tsp
Crushed roasted peanuts
1tbsp chaat masala
¼ tbsp garam masala

Peel and mash potatoes add salt,jeera,chopped green chillies,Crushed roasted peanuts, ginger,coriander,red chilli powder,chaat masala,corn flour and garam masala.

Boil green peas,Mash add salt and red chilly powder as per taste.

Make tikkis of aloo mixture filling peas mixture.Brush tawa with some oil.Arrange tikkis on it.Brush the tikkis with oil.Turn side and fry till they becomes golden brown.

Now serve as you want.
I used tamarind chutney, coriander chutney, chaat masala, salt, vegetables,black salt,white boiled & mashed peas, curd (add some sugar for yummy taste J )

No comments:

Post a Comment

Waiting for you delicious comments :)