Puliyogare/Tamarind Rice
As I am in Bangalore so thought
to try something from south first time I had this tangy rice In my office and really
liked it.
Ingredients
Rice - 2cups
Oil – 2 tbsp
Mustard seeds – ½ tsp
Peanuts – 2 tbsp
Dried red chillies – 1 or 2
Chana Dal – ½ tsp
Tamarind Paste – 2 tsp
Jaggery (gur)– 1 tsp
Curry leaves – 8
Salt – As per taste
Sesame seeds – 1 tsp
Chilli powder – 1tsp
For Powder
Mustard Seeds – ½ tsp
Chana Dal – 2 tsp
Coriander seeds – 2 tsp
White sesame seeds – 2 tsp
Dried red chilly – 1
Asafoetida – a pinch
Dry coconut grated – 2 tbsp
Method
For the puliyogare powder
Dry roast
mustard seeds, chana dal, coriander seeds and sesame seeds lightly in a
non-stick pan. Add red chillies, asafoetida and dry coconut and roast till
lightly coloured. Cool and grind to a powder.
Rice
Heat 2 tbsps
oil in a deep non-stick pan. Add mustard seeds, red chillies, chana dal and
peanuts and sauté for a few minutes. Dilute tamarind paste in ¼ cup water. Add
curry leaves and tamarind water to the pan and mix well. When it comes to a
boil, add jaggery and red chilli powder and mix. Cook on medium heat till the
raw smells disappear and the mixture thickens. Add 1½ tsps puliyogare powder,
mix and cook for 1-2 minutes. Add rice and mix gently till the rice gets heated
through. Add salt and mix well.
Serve hot.
Tbsp. –
tablespoon
Tsp - Teaspoon
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