Sunday, 24 February 2013

Bread Roll

Bread Roll Recipe

Fried rolls




Fresh Breads - 6
Boiled Potatoes – 3 medium
Onion – 1 finely chopped
Green Chillies – 1 finely chopped
Ginger – 1 inch pc finely chopped
Cheese – 2 cubes grated
Salt – As per taste
Red chilli Powder – As per taste
Green coriander – Finely chopped
Chat Masala – 1 tsp
Oil – To fry


  • Mix all the above ingredients except oil and bread for filling.
  • Now Take some water in a bowl and dip a bread slice only for few seconds. Don’t dip whole slice only one wet side is enough.
  • Squeeze the water from the bread by pressing between palms gently.
  • Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  • Repeat the same process for making more rolls.
  • Heat oil in a kadhai and deep fry on medium flame till golden brown.
  • Serve bread rolls hot with green chutney and tomato sauce.


Adding cheese is optional.
Dry fruits can also be added.

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