Bread Roll

Bread Roll Recipe

Fried rolls

Rolls

Stuffing

Ingredients

Fresh Breads - 6

Boiled Potatoes – 3 medium

Onion – 1 finely chopped

Green Chillies – 1 finely chopped

Ginger – 1 inch pc finely chopped

Cheese – 2 cubes grated

Salt – As per taste

Red chilli Powder – As per taste

Green coriander – Finely chopped

Chat Masala – 1 tsp

Oil – To fry

Method

• Mix all the above ingredients except oil and bread for filling.
• Now Take some water in a bowl and dip a bread slice only for few seconds. Don’t dip whole slice only one wet side is enough.
• Squeeze the water from the bread by pressing between palms gently.
• Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
• Repeat the same process for making more rolls.
• Heat oil in a kadhai and deep fry on medium flame till golden brown.
• Serve bread rolls hot with green chutney and tomato sauce.

 Note

Adding cheese is optional.

Dry fruits can also be added.