Gram Flour ( Besan )- 1 cup
Sweet corn - 1 cup
Salt - As per taste
Red Chilly powder - As per taste
Garam Masala - 1 tsp
Oil - To deep fry
Potato - 1 ( Sliced )
Green Chilly - 1
Green coriander - 2 tsp finely chopped
Corsely grind the corn kernels. Place the corn mixture in a large bowl now add potaoes, green chillies, red chilly powder, green coriander, salt, garam masala powder and gram flour(besan) mix it well add water if required. Heat oil in a kadai drop small portion of mixture and deep fry the pakodas till they becomes golden brown from both the sides.
Serve hot with green coriander chutney.
Adding potatoes are optional.