Sweet Corn Pakode

Sweet Corn Pakode

corn

corn paste

Ingredients

Gram Flour ( Besan )- 1 cup

Sweet corn - 1 cup

Salt - As per taste

Red Chilly powder - As per taste

Garam Masala - 1 tsp

Oil - To deep fry

Potato - 1 ( Sliced )

Green Chilly - 1

Green coriander - 2 tsp finely chopped

Method

Corsely grind the corn kernels. Place the corn mixture in a large bowl now add potaoes, green chillies, red chilly powder, green coriander, salt, garam masala powder and gram flour(besan) mix it well add water if required. Heat oil in a kadai drop small portion of mixture and deep fry the pakodas till they becomes golden brown from both the sides.

Serve hot with green coriander chutney.

Note:

Adding potatoes are optional.