Wednesday, 6 March 2013

No oil Pakoda's

Special Recipe by Cooking Lovers

I know you all must be aware about Gatte ki sabji a Rajasthani meal. My recipe is little similar to that keep reading for the recipe I don’t know whether anyone else also cook this or not anyways do let me know if you also cook this no oil pakodas J


Besan flour / Bengal gram flour - 2 cups
Green chillies – 2 finely chopped
Green coriander – Finely chopped
Hing / Asafoetida - 1/4 tsp
Garam Masala Powder – ½ tsp
Coriander Powder – 1 tsp
Turmeric Powder – A pinch
Salt – As per taste
Oil – 3-4 tbsp
Ajwain/ Carom seeds – ¼ tsp
Red chilli Powder – As per taste


First in a large bowl mix besan and salt now slowly add water and mix it well for consistency of this mixture see picture.
Better consistency
 In wide large bowl/kadai add 5-6 cups of water let it boil, then add 1 tbsp of oil, take small portion of mixture and put it into water same as we make pakodas.

Let the pakodas cook for about 15 minutes on high flame in water.

Once the pakodas are cooked, remove from the water and let it cool down.

Now heat a pan, add 2-3 tbsp of mustard oil , add cumin seeds, hing, salt, red chilli powder, garam masala ,a pinch of turmeric powder, green chilli, coriander powder and pakodas sauté for 3-4 minutes on high keep stirring else it will stick to the pan.

 Now add green coriander finely serve hot J

Anyone interested to know the recipe of Gatte ki sabji ?????

Cooking Lover’s Tip

To check whether your pakodas are cooked or not insert toothpick or knife into it if comes out clean means pakodas are cooked.

1 comment:

  1. I love Gatte ki sabzi, I typically roll them into long thick strings and them boil them after they get cooked then i cut them into pieces :)


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