No oil Pakoda's

Special Recipe by Cooking Lovers

I know you all must be aware about Gatte ki sabji a Rajasthani meal. My recipe is little similar to that keep reading for the recipe I don’t know whether anyone else also cook this or not anyways do let me know if you also cook this no oil pakodas J

Ingredients

Besan flour / Bengal gram flour - 2 cups
Green chillies – 2 finely chopped

Green coriander – Finely chopped

Hing / Asafoetida - 1/4 tsp

Garam Masala Powder – ½ tsp

Coriander Powder – 1 tsp

Turmeric Powder – A pinch

Salt – As per taste

Oil – 3-4 tbsp

Ajwain/ Carom seeds – ¼ tsp

Red chilli Powder – As per taste

Method

First in a large bowl mix besan and salt now slowly add water and mix it well for consistency of this mixture see picture.

Better consistency

 In wide large bowl/kadai add 5-6 cups of water let it boil, then add 1 tbsp of oil, take small portion of mixture and put it into water same as we make pakodas.

Let the pakodas cook for about 15 minutes on high flame in water.

Once the pakodas are cooked, remove from the water and let it cool down.

Now heat a pan, add 2-3 tbsp of mustard oil , add cumin seeds, hing, salt, red chilli powder, garam masala ,a pinch of turmeric powder, green chilli, coriander powder and pakodas sauté for 3-4 minutes on high keep stirring else it will stick to the pan.

 Now add green coriander finely serve hot J

Anyone interested to know the recipe of Gatte ki sabji ?????

Cooking Lover’s Tip

To check whether your pakodas are cooked or not insert toothpick or knife into it if comes out clean means pakodas are cooked.