Tuesday, 8 January 2013

Paneer peas sandwich


·         Bread-8 slices
·         Potatoes Boiled and mashed
·         Paneer-(grated)
·         Peas Boiled and little mashed
·         Onion-1/2(finely chopped)
·         Ginger garlic paste-1 tbsp
·         Red chilli powder-2 tsp(according to spice level)
·         Garam masala-1/2 tsp
·         Salt- to taste
·         Cornflour
·         Coriander-1/2 cup
·         Green chilli-2
·         Salt-to taste.

1.    Heat oil in a pan and fry the onion till they become translucent.
2.    Take one big bowl Add potatoes followed by other spices except peas and paneer.
3.    For Filling : Mix peas ,paneer and little salt.
4.    Now take some mixture of potato keep in your hand fill with some peas filling round it and fry it on a pan same as tikki. See the picture J
5.    Take 2 bread slices roast it from both the sides with butter and Keep the tikki and cover it with another bread.
6.    Peas-Paneer Tikki sandwich is ready :)

Tip: You can also make green coriander chutney and spread it on one bread before stuffing.

1 comment:

Waiting for you delicious comments :)